Baked mushrooms

When I feel like cooking something quick and I’m not in the mood for meat, baked champignon mushrooms remain one of my go-to choices. They are easy to make, don’t require many ingredients, and are always a hit with the whole family, including those who prefer heartier dishes. I’ve noticed they disappear quickly from the table, especially when I take them straight from the oven and serve them… EN: View full recipe: Baked mushrooms