XXL Romanian Bruschetta

When I need something quick in the morning, especially if I have some dark bread that’s starting to harden a bit, I make Romanian bruschetta. They are not fancy or complicated, and even after several attempts, I always come back to this version. Sometimes I make them before heading to work, other times I have them as a lighter breakfast, especially on days when I crave… EN: View full recipe: XXL Romanian Bruschetta