Pasta/Pizza
Spaghetti with peas and corn
I’ve often found myself with peas, corn, and cream in the fridge, not in the mood for complicated dishes. One evening, I made these spaghetti with peas and corn, and since then, I’ve been repeating it quite often. They are quick to prepare, don’t make much mess, and have a balanced flavor with a light and aromatic sauce from dill and garlic. I love that I can work on the sauce and vegetables… EN: View full recipe: Spaghetti with peas and corn
RO: Spaghete cu mazare si porumbES: Espaguetis con guisantes y maízFR: Spaghetti aux petits pois et au maïsDE: Spaghetti mit Erbsen und MaisIT: Spaghetti con piselli e maisPL: Spaghetti z groszkiem i kukurydząPT: Espaguete com ervilhas e milhoTR: Bezelye ve mısır ile spagettiEL: Σπαγγέτι με μπιζέλια και καλαμπόκιRU: Спагетти с горошком и кукурузойZH: 豌豆和玉米意大利面JA: エンドウ豆とトウモロコシのスパゲッティHI: मटर और मकई के साथ स्पेगेटी