Spaghetti Carbonara

On a busy evening, I made carbonara again, using the method I’ve been repeating for years. It’s one of those dishes that doesn’t require rare ingredients or complicated techniques, so it fits perfectly when I’m in the mood for something hearty and quick. I usually prefer to use bacon or a meatier ham for a slightly smoky flavor, and I always make pasta by eye, but the quantities below are what I… EN: View full recipe: Spaghetti Carbonara