Salty roses

The first time I made these savory roses was one evening when I wanted something different from classic appetizers. I didn’t buy anything special; I had the ingredients at home and got straight to work. I liked that you can fill the rolls as you like, either with eggplant and cheese or with spicy salami. They turned out beautiful, and the dough, although it requires rising, is not difficult to… EN: View full recipe: Salty roses