Rye Flour Bread with Bran – A Rustic, Flavorful Recipe
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 60 minutes
Number of servings: 8-10 slices
Welcome to the fascinating world of baking! Today, I will present you with a recipe for rye flour bread with bran, a healthy and delicious choice, perfect for everyday meals. This bread has a deep… EN: View full recipe: Rye bread with bran
RO: Paine din faina de secara cu tarateES: Pan de centeno con salvadoFR: Pain de seigle avec sonDE: Roggenbrot mit KleieIT: Pane di segale con cruscaPL: Chleb żytni z otrębamiPT: Pão de centeio com fareloTR: Çavdar ekmeği ile kepekEL: Ψωμί σίκαλης με πίτουροRU: Ржаной хлеб с отрубямиZH: 带麦麸的黑麦面包JA: ライ麦のふすま入りパンHI: राई की ब्रेड जिसमें चोकर है