Intermediate Seed Bread – A Homemade Delicacy
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total: 1 hour 50 minutes
Servings: 12 slices
The history of bread is a fascinating one, spanning millennia, symbolizing not just food, but also an element of unity and tradition in many cultures. Seed bread, in particular, is a delight that brings not only flavor but also… EN: View full recipe: Intermediate bread with seeds
RO: Paine intermediara cu seminteES: Pan intermedio con semillasFR: Pain intermédiaire aux grainesDE: Zwischenbrot mit SamenIT: Pane intermedio con semiPL: Chleb pośredni z nasionamiPT: Pão intermediário com sementesTR: Tohumlu ara ekmekEL: Μεσαίο ψωμί με σπόρουςRU: Промежуточный хлеб с семенамиZH: 中间面包配种子JA: 種子入り中間パンHI: बीजों के साथ मध्यवर्ती रोटी