Cannelloni with cheese, coconut, and raspberry jam – a delicious recipe that combines textures and flavors in a surprising way. This unique combination was inspired by Corinuța, who brought a touch of creativity to our kitchen by using poppy seeds instead of coconut. Each variant has its charm, but today we focus on this sweet recipe, perfect for desserts or even to impress guests at a festive… EN: View full recipe: Cannelloni with cheese, coconut, and raspberry jam
RO: Cannelloni cu branza, nuca de cocos si dulceata de zmeuraES: Cannelloni con queso, coco y mermelada de frambuesaFR: Cannelloni au fromage, noix de coco et confiture de framboiseDE: Cannelloni mit Käse, Kokosnuss und HimbeermarmeladeIT: Cannelloni con formaggio, cocco e marmellata di lamponePL: Cannelloni z serem, kokosem i dżemem malinowymPT: Cannelloni com queijo, coco e geleia de framboesaTR: Peynirli, hindistan cevizi ve ahududu reçelli cannelloniEL: Κανελόνια με τυρί, καρύδα και μαρμελάδα σμέουρουRU: Каннеллони с сыром, кокосом и малиновым вареньемZH: 奶酪、椰子和覆盆子果酱的通心粉JA: チーズ、ココナッツ、ラズベリージャムのカネロニHI: पनीर, नारियल और रास्पबेरी जैम के साथ कैनेलोनी