Pasta/Pizza
Cabbage rolls
When I first made cabbage lasagna using this method brought from Maramureș, it was because I had some leftover sweet cabbage and a pack of freshly rolled noodles. You don’t need many ingredients or complicated techniques, and you won’t spend too much time by the stove. The result is simple, filling, and very adaptable; it only depends on how much patience you have to sauté the cabbage.