Baked Penne

I have made baked pasta many times and I always return to this version when I want something hearty, with simple ingredients and quite quick to prepare. I like that it yields a large tray, it works both hot and at room temperature, and the combination of smoked sausage, mushrooms, and mozzarella makes all the difference. I have tested the recipe with different types of pasta and cheeses and it… EN: View full recipe: Baked Penne