Spicy shrimp in orange sauce

Today, I once again got my hands on shrimp, although, to be honest, the first time I tried this combination with oranges, my hand trembled a bit with that flour at the end – I wasn’t sure how much to use, whether it would turn the sauce into concrete or leave it watery. I kept experimenting, and believe me, even if you’re not a big fan of fruits in savory dishes, there’s something special… EN: View full recipe: Spicy shrimp in orange sauce