Smoked Haddock Kedgeree Recipe
The culinary journey we propose today will take us back in time to the Victorian era when Kedgeree, a delicious dish, was enjoyed at breakfast. Originating from India, this dish was introduced to England by British colonists, quickly becoming a favorite in noble households. Combining the flavors of rice, smoked fish, and spices, Kedgeree is a recipe that not only… EN: View full recipe: Smoked Haddock Rice – Kedgeree
RO: Orez cu Haddock afumat – KedgereeES: Arroz con Eglefino Ahumado – KedgereeFR: Riz au Haddock Fumé – KedgereeDE: Reis mit Geräuchertem Schellfisch – KedgereeIT: Riso con Merluzzo Affumicato – KedgereePL: Ryż z Wędzonym Dorsz – KedgereePT: Arroz com Haddock Defumado – KedgereeTR: Aromalı Somon Pirinci – KedgereeEL: Ρύζι με Καπνιστό Μπακαλιάρο – KedgereeRU: Рис с Копченым Пикшей – КеджериZH: 烟熏鳕鱼米饭 – 凯杰里JA: スモークハドックライス – ケジャリーHI: धूम्रपान किए हुए हैडॉक चावल – केडजरी