Delicious Shioyaki Salmon Recipe – An Asian Breakfast Delight
Preparation time: 5 minutes
Resting time: 48 hours
Cooking time: 6-8 minutes
Total time: 48 hours and 14-16 minutes
Servings: 2
Who doesn’t love a healthy and savory breakfast? In this recipe, I will show you how to prepare Shioyaki Salmon, a delicious fish dish popular in Asian breakfasts. With a crispy crust and juicy texture,… EN: View full recipe: Shioyaki Salmon (Japanese-style salted salmon)
RO: Somon Shioyaki (Somon sarat in stil japonez)ES: Salmón Shioyaki (salmón salado al estilo japonés)FR: Saumon Shioyaki (saumon salé à la japonaise)DE: Shioyaki-Lachs (japanisch gesalzener Lachs)IT: Salmone Shioyaki (salmone salato in stile giapponese)PL: Łosoś Shioyaki (japoński solony łosoś)PT: Salmão Shioyaki (salmão salgado ao estilo japonês)TR: Shioyaki Somon (Japon usulü tuzlu somon)EL: Σολομός Shioyaki (ιαπωνικού στιλ αλατισμένος σολομός)RU: Солёный лосось Шиойаки (японский стиль)ZH: 盐烤三文鱼（日本风味咸三文鱼）JA: 塩焼きサーモン（日本風の塩漬けサーモン）HI: शियोयाकी सैल्मन (जापानी शैली का नमकीन सैल्मन)