Oven-Baked Carp: A Traditional Delicacy Full of Flavor
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Total Time: 60 minutes
Servings: 4
Who doesn’t love a delicious carp roast, crispy on the outside and juicy on the inside? This oven-baked carp recipe is not only simple but also a true explosion of flavors, perfect for a family meal or to impress your guests. Plus, it is… EN: View full recipe: Oven-baked carp steak
RO: Friptura de crap la cuptorES: Filete de carpa al hornoFR: Filet de carpe au fourDE: Im Ofen gebackenes KarpfensteakIT: Filetto di carpa al fornoPL: Pieczeń z karpia pieczona w piekarnikuPT: Bife de carpa assado no fornoTR: Fırında pişirilmiş sazan bifteğiEL: Φιλέτο κυπρίνου ψητό στο φούρνοRU: Запеченный карпZH: 烤鲤鱼排JA: オーブン焼きのコイのステーキHI: ओवन-बेक्ड कार्प स्टेक