Oven-baked carp

Fresh Danube carp baked with potatoes and onions – a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

When it comes to preparing fish, nothing compares to the freshness of Danube carp. This simple yet flavorful recipe will turn an ordinary meal into a memorable culinary experience. Fresh fish, the warmth of the oven, and… EN: View full recipe: Oven-baked carp