Delicious Malasolca recipe with salted fish, potatoes, and garlic sauce
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4
Malasolca is a fish-specific recipe that originates from the traditional villages in the Danube Delta. This simple yet flavorful recipe brings the authentic tastes of the region to your plate, prepared with salted fish, boiled… EN: View full recipe: Malasolca