Cornmeal-crusted fish – a recipe that combines tradition with flavor, perfect for family meals or gatherings with friends. This simple yet flavorful dish will win you over with every bite. Let’s discover together how to prepare this delight!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Ingredients
– 1.5 kg fish (carp or crucian, fresh and… EN: View full recipe: Fish in cornmeal crust
RO: Peste in crusta de malaiES: Pez en costra de maízFR: Poisson en croûte de maïsDE: Fisch in MaiskrusteIT: Pesce in crosta di maisPL: Ryba w panierze kukurydzianymPT: Peixe em crosta de milhoTR: Mısır unlu kabukta balıkEL: Ψάρι σε κρούστα καλαμποκιούRU: Рыба в кукурузной корочкеZH: 玉米粉外壳的鱼JA: コーンミールのクラストの魚HI: मकई के आटे की परत में मछली