Oven-Baked Mackerel Fillets with Polenta and Garlic Sauce: A Delicious and Comforting Recipe
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
I present to you a recipe that combines the savory flavor of fish with Romanian tradition, bringing an unforgettable culinary experience to your table. Oven-baked mackerel fillets, accompanied by creamy polenta… EN: View full recipe: Baked mackerel with polenta and garlic sauce
RO: File de macrou la cuptor cu mamaliga si mujdeiES: Caballa al horno con polenta y salsa de ajoFR: Maquereau au four avec polenta et sauce à l’ailDE: Gebratene Makrele mit Polenta und KnoblauchsoßeIT: Sgombro al forno con polenta e salsa all’aglioPL: Pieczeń makreli z polentą i sosem czosnkowymPT: Cavala assada com polenta e molho de alhoTR: Fırında uskumru, mısır unu ve sarımsak sosu ileEL: Ψάρι μαγιάτικο φούρνου με πολέντα και σάλτσα σκόρδουRU: Запеченная скумбрия с полентой и чесночным соусомZH: 烤鲭鱼配玉米粥和大蒜酱JA: 焼きサバとポレンタ、ガーリックソースHI: बेक्ड मैकेरल, पोलेंटा और लहसुन सॉस के साथ