Saxon rabbit stew served in a pot with polenta
Preparation time: 30 minutes
Cooking time: 3-4 hours
Total time: 3-4 hours and 30 minutes
Servings: 6-8
Discover a traditional recipe that combines the rich flavor of rabbit meat with fresh vegetables and the creamy texture of polenta. This Saxon rabbit stew is an excellent choice for family meals, especially on cool evenings when you want to… EN: View full recipe: Transylvanian rabbit stew served in a cauldron with polenta
RO: Tocanita saseasca de iepure servita la ceaun cu mamaligutaES: Estofado de conejo transilvano servido en un caldero con polentaFR: Ragoût de lapin transylvain servi dans un chaudron avec de la polentaDE: Siebenbürgischer Haseneintopf, serviert im Kessel mit PolentaIT: Stufato di coniglio transilvano servito in un paiolo con polentaPL: Transylwański gulasz z królika podawany w kociołku z polentąPT: Ensopado de coelho da Transilvânia servido em um caldeirão com polentaTR: Transilvanya tavşan güveci, kazan içinde mısır unu lapasıyla servis edilirEL: Στεφάνι κουνελιού της Τρανσυλβανίας σε καζάνι με πολένταRU: Трансильванское рагу из кролика, подаваемое в котле с полентойZH: 特兰西瓦尼亚兔肉炖菜，配玉米粥在锅中上桌JA: トランシルバニア風ウサギシチュー、ポレンタと一緒に鍋で提供HI: ट्रांसिल्वेनियन खरगोश स्टू, पोलेंटा के साथ कढ़ाई में परोसा गया