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Stuffed cabbage rolls in a Roman pot
Sarmale in a Romanian pot – a traditional winter recipe, full of flavor and warmth. This delicacy has been prepared for generations, becoming not just a dish but also a symbol of family reunions and celebrations. Sarmale undoubtedly evoke pleasant memories and unforgettable moments with loved ones.
Preparation time: 30 minutes
Baking time: 2-3 hours
Total time: 3 hours and 30 minutes
Number of… EN: View full recipe: Stuffed cabbage rolls in a Roman pot
RO: Sarmalute in vas romanES: Rollos de col rellenos en una olla romanaFR: Choux farcis dans une pot romainDE: Gefüllte Kohlrouladen in einem römischen TopfIT: Involtini di cavolo in un vaso romanoPL: Gołąbki w rzymskim naczyniuPT: Rolinhos de repolho em um pote romanoTR: Roma tenceresinde lahana sarmasıEL: Λαχανοντολμάδες σε ρωμαϊκή κατσαρόλαRU: Голубцы в римском горшкеZH: 罗马锅中的卷心菜卷JA: ローマの鍋で作ったキャベツロールHI: रोमन बर्तन में भरे हुए पत्तागोभी रोल