Recipe for Lapin à la Cocotte: Rabbit Stew with Bacon and Mushrooms
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4
Discover the magic of a traditional recipe, Lapin à la Cocotte, a rabbit stew full of flavors and savory textures. This recipe has deep roots in culinary history and is cherished for how it transforms rabbit meat into a comforting… EN: View full recipe: Rabbit in a Casserole