Pork tenderloin stuffed with bacon and sausage: a savory dish that will turn any meal into a celebration! This recipe is not only delicious but also easy to make, perfect for a special dinner or a special occasion.
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4
Before we start cooking, let’s get acquainted with the ingredients that… EN: View full recipe: Pork tenderloin stuffed with ham or sausages
RO: Muschiulet de porc umplut cu sunculita sau carnatiES: Solomillo de cerdo relleno de jamón o salchichasFR: Filet de porc farci avec du jambon ou des saucissesDE: Schweinefilet gefüllt mit Schinken oder WürstchenIT: Filetto di maiale ripieno di prosciutto o salsiccePL: Filet wieprzowy nadziewany szynką lub kiełbasąPT: Lombo de porco recheado com presunto ou salsichasTR: Jambon veya sosisle doldurulmuş domuz filetosuEL: Χοιρινό φιλέτο γεμιστό με ζαμπόν ή λουκάνικαRU: Свинина, фаршированная ветчиной или колбасамиZH: 火腿或香肠填充的猪里脊JA: ハムまたはソーセージを詰めた豚ヒレ肉HI: हैम या सॉसेज से भरा पोर्क टेंडरलॉइन