Pappardelle with Rabbit Ragu – An Italian Delicacy
If you’re looking for a special recipe that combines the unmistakable flavor of meat with the velvety texture of fresh pasta, you’ve come to the right place. Pappardelle with rabbit ragu is an Italian dish from the heart of the Emilia-Romagna region, known for its delicious cuisine. This perfect combination of ingredients will bring a touch of… EN: View full recipe: Pappardelle with rabbit ragù
RO: Pappardelle cu ragu de iepureES: Pappardelle con ragú de conejoFR: Pappardelle au ragù de lapinDE: Pappardelle mit KaninchenragoutIT: Pappardelle con ragù di coniglioPL: Pappardelle z sosem z królikaPT: Pappardelle com ragù de coelhoTR: Tavuk ragù ile pappardelleEL: Pappardelle με ραγού κουνελιούRU: Паппарделле с рагу из кроликаZH: 兔肉酱意大利宽面条JA: ウサギのラグーを添えたパッパルデッレHI: खरगोश रागू के साथ पप्पार्डेल