Oven-Baked Pork Hock – a traditional recipe, full of flavor and taste, that will surely bring a smile to the faces of your loved ones. This dish is not just a meal, but a culinary experience, a moment of indulgence that combines the tender texture of the meat with the aroma of potatoes and spices. Let’s begin our gastronomic journey!
Preparation time: 20 minutes
Baking time: 2 hours … EN: View full recipe: Oven-roasted pork knuckle
RO: Ciolan de porc la cuptorES: Codillo de cerdo al hornoFR: Jarret de porc au fourDE: Schweinshaxe aus dem OfenIT: Stinco di maiale al fornoPL: Golonka wieprzowa pieczona w piekarnikuPT: Joelho de porco assado no fornoTR: Fırınlanmış domuz dizisiEL: Χοιρινό γόνατο ψημένο στο φούρνοRU: Запеченная свиная рулькаZH: 烤猪膝JA: オーブンで焼いた豚の膝HI: ओवन में भुना हुआ पोर्क नकल