Oven-baked potatoes with meat ragu and béchamel sauce
Who doesn’t love a cozy dinner filled with delicious aromas and textures? This recipe for oven-baked potatoes with meat ragu and béchamel sauce is the perfect choice for those moments when you want to indulge but lack the time or energy for a complicated recipe. It is a dish that combines simple, accessible ingredients with a touch of… EN: View full recipe: Oven-baked potatoes with meat ragout and béchamel sauce
RO: Cartofi la cuptor cu ragu de carne si sos bechamelES: Patatas al horno con ragú de carne y salsa bechamelFR: Pommes de terre au four avec ragoût de viande et sauce béchamelDE: Ofenkartoffeln mit Fleischragout und BechamelsauceIT: Patate al forno con ragù di carne e salsa besciamellaPL: Ziemniaki zapiekane z ragù mięsnym i sosem béchamelPT: Batatas assadas com ragú de carne e molho bechamelTR: Fırınlanmış patatesler, et ragusu ve beşamel sos ileEL: Πατάτες φούρνου με ραγού κρέατος και σάλτσα μπεσαμέλRU: Запеченный картофель с мясным рагу и соусом бешамельZH: 烤土豆配肉酱和贝沙梅尔酱JA: オーブン焼きポテトとミートラグー、ベシャメルソース添えHI: ओवन-बेक्ड आलू मांस रागू और बेशमेल सॉस के साथ