Oven-baked lamb leg with honey and thyme – A traditional recipe for the Easter table
Cook an oven-baked lamb leg with honey and thyme to bring not just a delicious dish to your table, but also a rich story full of symbols. This recipe, inspired by Easter traditions, combines the fine flavors of lamb with the sweetness of honey and the aromatic notes of thyme, offering a memorable culinary… EN: View full recipe: Oven-baked lamb leg with honey and thyme
RO: Picior de miel la cuptor cu miere si cimbruES: Pierna de cordero al horno con miel y tomilloFR: Gigot d’agneau au four avec miel et thymDE: Lammkeule aus dem Ofen mit Honig und ThymianIT: Cosciotto di agnello al forno con miele e timoPL: Pień jagnięcy pieczony w piekarniku z miodem i tymiankiemPT: Perna de cordeiro assada no forno com mel e tomilhoTR: Fırında ballı ve kekikli kuzu butuEL: Ψητό αρνί με μέλι και θυμάριRU: Запеченная нога ягненка с медом и чабрецомZH: 蜜汁百里香烤羊腿JA: ハチミツとタイムで焼いたラムレッグHI: शहद और थाइम के साथ ओवन में भुना हुआ मेमने का पैर