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Horseradish with vinegar (simple or with beetroot)
Horseradish with vinegar – A simple yet flavorful recipe
Preparation time: 20 minutes
Cooling time: 24 hours
Total: 24 hours 20 minutes
Number of servings: 4 jars
In many families, horseradish with vinegar holds a special place on festive tables or everyday meals. It is a condiment with a rich history, used for centuries for both its intense flavor and nutritional benefits. Horseradish is a… EN: View full recipe: Horseradish with vinegar (simple or with beetroot)
RO: Hrean cu otet (simplu sau cu sfecla rosie)ES: Rábano picante con vinagre (simple o con remolacha)FR: Raifort avec vinaigre (simple ou avec betterave)DE: Meerrettich mit Essig (einfach oder mit Rote Bete)IT: Cren con aceto (semplice o con barbabietola rossa)PL: Chrzan z octem (prosty lub z burakiem)PT: Raiz-forte com vinagre (simples ou com beterraba)TR: Yerli turp sirkesi (sade veya pancar ile)EL: Ραπανάκι με ξύδι (απλό ή με παντζάρι)RU: Хрен с уксусом (простой или с свеклой)ZH: 辣根加醋（简单或与甜菜一起）JA: 西洋わさびと酢（シンプルまたはビートと一緒に）HI: हॉर्सरैडिश और सिरका (सादा या चुकंदर के साथ)