Garlic Sauce (Aioli) – A Flavorful Delicacy
Garlic sauce or Aioli is a classic recipe originating from Mediterranean kitchens, which adds a burst of flavor to any dish. This creamy and aromatic sauce is perfect for accompanying grilled meats, fish, or vegetables. In this recipe, I will guide you step by step to achieve a perfect Aioli, full of taste and velvety texture.
Preparation Time:
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RO: Sos de usturoi (Aioli)ES: Salsa de ajo (Aioli)FR: Sauce à l’ail (Aïoli)DE: Knoblauchsoße (Aioli)IT: Salsa all’aglio (Aioli)PL: Sos czosnkowy (Aioli)PT: Molho de alho (Aioli)TR: Sarımsak sosu (Aioli)EL: Σάλτσα σκόρδου (Αϊόλι)RU: Чесночный соус (Аиоли)ZH: 大蒜酱（蒜泥蛋黄酱）JA: ガーリックソース（アイオリ）HI: लहसुन की चटनी (ऐओली)