Coq au Vin: A Culinary Indulgence with Authentic Flavor
Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 4-6
Coq au Vin is a classic French recipe that brings to the table a savory mix of rooster or chicken meat, mushrooms, onions, and, of course, red wine. This dish is not just a simple recipe; it is a true story, a tribute to culinary tradition… EN: View full recipe: Coq au Vin