Dessert
Walnut and plum jam cake
I happened to start making crescent rolls and discovered halfway through the dough that I had no vanilla. I wasn’t in the mood to cut out cookies either, and a quick visit made me rethink everything. That’s how I ended up making this cake with walnuts and plum jam, with tender layers and a dense filling.
Quick Info
Total time: Approximately 1 hour and 30 minutes (including cooling the… EN: View full recipe: Walnut and plum jam cake
RO: Prajitura cu nuca si gem de pruneES: Pastel de nuez y mermelada de ciruelasFR: Gâteau aux noix et à la confiture de prunesDE: Kuchen mit Walnüssen und PflaumenmarmeladeIT: Torta di noci e marmellata di prugnePL: Ciasto orzechowe z dżemem śliwkowymPT: Bolo de nozes e geleia de ameixaTR: Ceviz ve erik reçelli kekEL: Κέικ με καρύδια και μαρμελάδα δαμάσκηνοRU: Ореховый торт с сливовым вареньемZH: 核桃梅子酱蛋糕JA: くるみとプラムジャムのケーキHI: अखरोट और प्लम जैम का केक