Dessert
Walnut and Jam Pastries / Rugelach
If you wake up on a Saturday with a craving to bake something sweet but want to keep it simple, these walnut and jam crescent rolls are just what you need to add to your list. I usually make them when I have leftover jam in the fridge and want something to nibble on with my coffee. The dough is easy to prepare, even if it’s a bit sticky and requires slower handling. They belong to the rugelach… EN: View full recipe: Walnut and Jam Pastries / Rugelach
RO: Cornulete cu nuca si gem/ RugelachES: Pasteles de nuez y mermelada / RugelachFR: Pâtisseries aux noix et à la confiture / RugelachDE: Nuss- und Marmeladengebäck / RugelachIT: Pasticcini con noci e marmellata / RugelachPL: Ciastka orzechowe z dżemem / RugelachPT: Pastéis de nozes e geleia / RugelachTR: Cevizli ve reçelli hamur işleri / RugelachEL: Κατασκευές με καρύδια και μαρμελάδα / RugelachRU: Пирожки с орехами и вареньем / RugelachZH: 核桃和果酱点心 / RugelachJA: くるみとジャムのペストリー / RugelachHI: अखरोट और जाम की पेस्ट्री / Rugelach