Upside-Down Dessert: Plum Tatin Tart
The Tatin tart is a classic recipe famous for its spectacular upside-down presentation, but today we’ll add a twist by using plums instead of apples. This upside-down dessert is sure to steal the show at your table, offering a perfect blend of sweet flavors with a hint of tartness from the plums. Let’s embark on this delightful tart-making adventure… EN: View full recipe: Upside-down plum tart
RO: Tarta rasurnata cu pruneES: Tarta de ciruelas al revésFR: Tarte renversée aux prunesDE: Umgekehrter PflaumenkuchenIT: Torta di prugne capovoltaPL: Odwrócona tarta śliwkowaPT: Torta de ameixa invertidaTR: Ters çevrilmiş erik tartıEL: Αναποδογυρισμένη τάρτα με δαμάσκηναRU: Перевернутый сливовый пирогZH: 倒置李子塔JA: プラムの逆さタルトHI: उलटी प्लम टार्ट