Dessert
Tender croissants
Tender Pastries with Lard or Pork Fat
I’ve made these pastries many times when I craved something simple yet classic, especially when I found lard in the freezer or had some yogurt or sour cream that needed to be used up. These are the kind of pastries that yield a lot in one batch, perfect for sharing or keeping on the table for a few days.
Quick Info
Total time: approximately 1 hour and 30… EN: View full recipe: Tender croissants