Tender crescent rolls with lard and nuts

Last summer, I made these crescent rolls at a gathering in Satic and noticed they disappear quickly from the platter. They are the kind of dessert you can make without too much hassle when you have simple ingredients on hand. It’s important that the lard is soft, at room temperature. I’ve repeated the recipe a few times because it’s practical, doesn’t require hard-to-find ingredients, and keeps… EN: View full recipe: Tender crescent rolls with lard and nuts