Szekler Kurtos Kalacs

Hungarian nut and sugar cozonaci – A delicious journey into the world of sweets

Hungarian cozonaci, also known as kurtos kalaks, represent a culinary tradition that brings together dessert lovers from different generations. These cozonaci have an airy texture and a sweet taste, with a crunchy layer of caramelized nuts on the outside, making them perfect to enjoy alongside a warm tea or… EN: View full recipe: Szekler Kurtos Kalacs