Dessert
Swiss meringue buttercream
Man, I still remember the first time I tried to make this cream. I was determined to prove to myself that I could whip up something fancy, with Swiss meringue and butter, just like the big pastry shops. And of course, I ended up battling with the mixer late into the night, sweating, yelling at the bowl: “Don’t curdle, don’t curdle, don’t curdle!” – and right then, it curdled. I tried… EN: View full recipe: Swiss meringue buttercream
RO: Crema de unt cu bezea elvetianaES: Crema de mantequilla suiza con merengueFR: Crème au beurre suisse avec meringueDE: Schweizer Buttercreme mit BaiserIT: Crema di burro svizzera con meringaPL: Szwajcarska krem maślany z beząPT: Creme de manteiga suíço com merengueTR: İsviçre merengli tereyağı kremasıEL: Ελβετική κρέμα βουτύρου με μαρέγκαRU: Швейцарский масляный крем с безеZH: 瑞士蛋白霜黄油奶油JA: スイスメレンゲバタークリームHI: स्विस मेरिंग्यू बटरक्रीम