Today’s dessert is a true gem of the kitchen, a sweet and tangy cake that will bring a smile to anyone who tastes it. This recipe, which I have named ‘Sweet-Tangy Cake’, perfectly combines textures and flavors, featuring a layer of fine cream and apricot jam that adds freshness. Moreover, easy to prepare, this cake is ideal for moments when you want to impress without too much… EN: View full recipe: Sweet and sour dessert cake
RO: Desert prajitura dulce-acrisoaraES: Pastel dulce y agrioFR: Gâteau dessert sucré et aciduléDE: Süß-saurer DessertkuchenIT: Dolce e aspro dessert tortaPL: Słodko-kwaśne ciasto deserowePT: Bolo de sobremesa doce e azedoTR: Tatlı ve ekşi tatlı kekEL: Γλυκό και ξινό επιδόρπιο κέικRU: Сладко-кислый десертный тортZH: 甜酸甜点蛋糕JA: 甘酸っぱいデザートケーキHI: मीठा और खट्टा मिठाई केक