Stuffed nuts

When I make stuffed walnuts at home, I like to work without rush. Every time, the dough comes together easily, there’s no need to insist too much, and the cream has a fresh lemon flavor. After assembling them, I leave them in a covered bowl, and the next day they are tender. I adapted this recipe from a cooking group, but the basic principles remain the same – clear quantities, simple steps,… EN: View full recipe: Stuffed nuts