Easter traditions bring us together every year, and the steamed dough nut roll is a gem of this season. Fluffy, aromatic, and with a delicious filling of nuts and egg whites, this roll not only delights our taste buds but also fills our hearts with joy. Moreover, from one kilogram of ingredients, we can make four rolls, making it an economical choice for the festive table.
Preparation time: 30… EN: View full recipe: Sponge cake with boiled dough and walnut filling
RO: Cozonac cu aluat oparit si umplutura de nuciES: Bizcocho con masa hervida y relleno de nuecesFR: Gâteau avec pâte bouillie et garniture de noixDE: Biskuit mit aufgekochtem Teig und WalnussfüllungIT: Dolce con pasta cotta e ripieno di nociPL: Ciasto z gotowanym ciastem i nadzieniem orzechowymPT: Bolo com massa cozida e recheio de nozesTR: Haşlanmış hamur ve cevizli dolgu ile kekEL: Κέικ με βραστό ζυμάρι και γέμιση καρυδιούRU: Кекс с вареным тестом и ореховой начинкойZH: 用煮过的面团和核桃馅的海绵蛋糕JA: 茹でた生地とくるみのフィリングを使ったスポンジケーキHI: उबले हुए आटे और अखरोट की भराई के साथ स्पंज केक