Spiral cake and a double anniversary

I remembered how, during my first attempt at the spiral cake, I did everything by ear and cut the layers haphazardly, so they didn’t even connect properly. I ended up with a crooked roll, wider on one side and thinner on the other… luckily, the thick cream helped me mask it somewhat. The first to taste it was my mom; she said it was good, but you could tell she was laughing at its shape…. EN: View full recipe: Spiral cake and a double anniversary