Spiral cake

I have made the spiral cake several times, especially when I need something no-bake that still looks spectacular when sliced. It’s one of those desserts where you really need to keep an eye on the gelatin and be patient while it cools, but otherwise, it doesn’t require any extraordinary technical skills. I love that it’s quite versatile and portioning is simple, even if I’m making it for a larger… EN: View full recipe: Spiral cake