Dessert
Sour cream cake with sponge cake base
Welcome to my kitchen! Today, I’m excited to share a special and traditional recipe, perfect for celebrating the Holy Easter Holidays: Easter cake with sour cream and sponge cake base. This recipe is a delightful combination of textures and flavors that will not only please your taste buds but also add a touch of nostalgia and warmth to every festive meal. Plus, it’s easy to prepare, even for… EN: View full recipe: Sour cream cake with sponge cake base
RO: Pasca cu smantana si blat de pandispanES: Pastel de crema agria con base de bizcochoFR: Gâteau à la crème aigre avec base de génoiseDE: Sauerrahmkuchen mit BiskuitbodenIT: Torta con panna acida e base di pan di spagnaPL: Ciasto ze śmietaną i biszkoptemPT: Bolo de creme azedo com base de pão de lóTR: Ekşi krema keki ve pandispanya tabanıEL: Κέικ με ξινή κρέμα και βάση από παντεσπάνιRU: Торт со сметаной и бисквитной основойZH: 酸奶油蛋糕，海绵蛋糕底JA: サワークリームケーキとスポンジケーキのベースHI: खट्टा क्रीम केक और स्पॉन्ज केक बेस