Snickers

When I wanted a rich cake with nuts, caramel, and chocolate, I kept coming back to this version inspired by Dia’s recipe, slightly adjusted after making it a few times. I usually make it when we have guests or for some special occasion since it’s quite large and keeps well in the fridge. The base is made from egg whites with nuts, topped with layers of white chocolate, caramel cream with… EN: View full recipe: Snickers