Delicious Csiga from Borsec Recipe – Snails with Butter Cream
Do you remember the taste of childhood, those moments when our grandmothers spoiled us with baked goodies from the oven? Csiga from Borsec, also known as snails with butter cream, is a recipe that will take you back in time. These fluffy snails, with a soft interior and a slightly caramelized crust, are an excellent choice for both a… EN: View full recipe: Snails (spirals) with butter cream
RO: Melcisori (spirale) cu crema de untES: Caracoles (espirales) con crema de mantequillaFR: Escargots (spirales) avec crème au beurreDE: Schnecken (Spiralen) mit ButtercremeIT: Chiarini (spirali) con crema di burroPL: Ślimaki (spirale) z kremem maślanymPT: Caracóis (espirais) com creme de manteigaTR: Salyangozlar (spiraller) tereyağlı krema ileEL: Σαλιγκάρια (σπείρες) με κρέμα βουτύρουRU: Улитки (спирали) с масляным кремомZH: 蜗牛（螺旋）与黄油奶油JA: カタツムリ（スパイラル）バタークリーム添えHI: घोंघे (स्पाइरल) मक्खन क्रीम के साथ