Semolina cream cake

A few years ago, I had some Christmas guests and decided to make this cake with layers and semolina cream, but I kind of dove in headfirst. I don’t know what I was thinking; I didn’t even have a proper rolling pin and ended up rolling out the layers with an old wine bottle, which left my hands sore for two days. The first time, the layers turned out pretty awful, burnt at the edges and… EN: View full recipe: Semolina cream cake