Savory biscuits

I often make these savory biscuits when I’m craving something quick and easy, without complicated ingredients. I love that I don’t have to portion the dough perfectly, and there’s no need for patience while it rises – just enough for it to puff up, and then I can cut them into whatever shape I like. They’re a great choice when I want a simple snack on the table or something handy for the road… EN: View full recipe: Savory biscuits