Rose Cake – With Mascarpone Cream and Blueberry Jelly
If you’re looking for a sophisticated yet easy-to-make dessert, the rose cake with mascarpone cream and blueberry jelly is the perfect choice. This cake is not only a delight for the taste buds but also a work of art that will impress any guest. Additionally, the blueberry flavor, creamy texture, and elegant appearance make it perfect for any… EN: View full recipe: Rose cake (with mascarpone cream and blueberry jelly)
RO: Tort cu trandafiri (cu crema mascarpone si jeleu de afine)ES: Pastel de rosas (con crema de mascarpone y gelatina de arándano)FR: Gâteau aux roses (avec crème de mascarpone et gelée de myrtille)DE: Rosenkuchen (mit Mascarpone-Creme und Heidelbeer-Gelee)IT: Torta con rose (con crema di mascarpone e gelatina di mirtilli)PL: Ciasto różane (z kremem mascarpone i galaretką borówkową)PT: Bolo de rosas (com creme de mascarpone e geléia de mirtilo)TR: Gül keki (mascarpone kreması ve yaban mersini jölesi ile)EL: Τούρτα με ρόζες (με κρέμα mascarpone και ζελέ μύρτιλου)RU: Розовый торт (с кремом маскарпоне и желе из черники)ZH: 玫瑰蛋糕（配马斯卡朋奶油和蓝莓果冻）JA: バラのケーキ（マスカルポーネクリームとブルーベリーゼリー入り）HI: गुलाब का केक (मास्करपोन क्रीम और ब्लूबेरी जेली के साथ)