Rolled cake

Every time I start making the rolled cake, I know I need a bit of patience for the batter and a clear space for rolling it in glaze and coconut. It’s not a complicated recipe, but it’s not exactly one to whip up in a hurry either. It’s the kind of cake that requires me to follow the steps in order, to ensure the batter has an airy texture and the glaze doesn’t run. I like that the whole… EN: View full recipe: Rolled cake