Profiterole

Profiteroles at my home are more of a team effort. Vali handles the dough – I don’t touch that, he gets it right every time, so we don’t change anything here. I step in for the filling and assembly. If you already have the doughnuts and cream prepared, the actual assembly of the dessert doesn’t take long. The only time-consuming part is the choux pastry, but if you organize well, it goes… EN: View full recipe: Profiterole