Dessert
Poppy seed cake
I discovered this recipe from a close friend a few years ago, and I’ve made it quite a few times since. It’s not the kind of complicated cake, but it has something special due to the tender dough and poppy seed filling. Every time I make it, I get good portions, and the cake holds up well for a few days, so it’s great for occasions or when I want something for several days.
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